THE STORY

WE COOK AND SERVE WITH PASSION, EVERY SINGLE DAY.

MENU

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TOTS — Roasted potato, smoked bacon, cheddar cheese, curry ketchup. — $9.00


DUCK POUTINE — House fries, leg confit, cheese curds, duck fat gravy,
fried egg. — $10.00


ARANCINI — Ask your server about today's offering. — $9.00

SLIDERS — Lamb, roasted tomato jam, garlic-dill jack, haystack onions.
3 for — $9.00 or 5 for — $14.00

FALL SQUASH — Roasted squash, chiles, warm spices. cup — $4.00 bowl — $6.00


SOUP DU JOUR — Ask about today’s offering. cup — $4.00 bowl — $6.00

SHRIMP AND GRITS — White cheddar, tasso, tomatoes, peppers,

onions, red- eye gravy. — $11.00

 

FARRO — Sweet potato purée, charred onion petals, brussels sprouts,
crispy prosciutto, burnt honey. — $9.00

 

EMPANADA — Pork & beans, jalapeno cheddar, salsa roja,

cilantro pesto. — $9.00

 

GRILLED HANGER — Cornbread stuffing, bacon-cranberry jam, fried brussels sprouts. — $12.00

 

DUCK — Pan roasted breast, house made spaetzle, beets, sage butter,
almonds. — $14.00

WINGS — Honey-chipotle glaze, celery-apple relish. — $9.00


FRIED EGGS AND HAM — Crispy soft boiled egg, shaved prosciutto,

red salad. — $8.00


POPCORN — Ask your server about today's offering. — $4.00

CHIPS AND SALSA — House cut tortilla chips, charred lime. — $14.00

WARM PISTACHIOS — Lightly toasted shell on. — $14.00

CHEESE — Stilton, irish cheddar, double gloucester, white stilton
with cranberries. — $14.00


HUNTER'S SAUSAGE BOARD — Sicilian fennel & garlic, lamb merguez with harissA, feuilleton with black pepper, juniper, marjoram pour house brat. — $15.00


All boards come with rotating
accoutrement.


 

MICHIGAN SALAD — Greens, apples, pickled dried cherries, smoked pecans, bleu cheese, apple cider vinaigrette. — $8.00

 

CHARRED ROMAINE — White anchovy, classic caesar, sourdough croutons, shaved parmesan. — $9.00

 

BEET — Local beets, strawberries, pistachio, citrus-mustard vinaigrette, goat cheese, fennel, greens. — $8.00

 

HOUSE — Artisan greens, carrot, radish, tomato, cucumber, sourdough croutons, honey-mustard vinaigrette. — $7.00

 

Add to any salad: Chicken breast $5.00, Steak $7.00, Salmon $8.00,
Grilled Shrimp $8.00.

3 CHEESE MAC — Cheddar, gruyere, havarti. — $13.00

 

BRISKET MAC — Cheddar béchamel, house smoked brisket, bleu cheese, haystack onions. — $16.00

 

PESTO — Penne, basil pesto, pine nuts, shaved parmesan. — $12.00

add chicken — $5.00, add salmon — $8.00, add shrimp — $8.00,

add roasted vegetables — $4.00

 

SQUASH — Penne, shaved brussels sprouts, prosciutto, local mushrooms, fresh sage, squash cream. — $17.00

STEAK FRITES — Grilled hanger, house fries, parmesan, toasted garlic, fine herbs, black pepper jus. — $20.00


COUNTRY FRIED BRISKET — Buttermilk mashed potatoes, collard greens,

country gravy, biscuit & honey — $18.00


CHICKEN AND WAFFLES — Buttermilk fried, bourbon waffle, bacon, apple,
maple soy. — $15.00

SHEPHERD'S PIE — Lamb, peas, corn, carrots, whipped potatoes. — $13.00

 

FILET — Broccoli polonaise, loaded potato skins, port reduction. — $33.00

 

TOMAHAWK RIB EYE — 30 oz. bone-in ribeye, sweet potato, brussels sprouts, bacon, lime — $49.00

FISH AND CHIPS — Lightly dusted perch, house fries, cajun remoulade,
lemon. — $17.00


SALMON JAMBALAYA — Pan seared salmon, chili risotto, smoked chicken, tasso, shrimp, peppers, — $22.00


TROUT — Cauliflower purée, pork belly, local mushrooms, broccoli, farro,
fresh herb vinaigrette — $23.00

CATCH – MARKET PRICE — Ask about today’s offerings.

We use 60% ground Brisket and 40% ground Chuck locally sourced, never frozen and hand formed into 1/2 lb. patties. All burgers are served with House fries.
Substitute Sweet Potato fries $1.50.

 

BREAKFAST — Bacon, chorizo, cheddar cheese, maple aioli,
fried egg. — $13.00

 

DOWN SOUTH — Cornbread sauce, collard greens, brisket,
white barbecue. — $14.00

 

LAMB — Cherry mustard, horseradish havarti, garlicky spinach,
pickled shallot. — $14.00

 

BANH MI — Pork belly, duck rillettes, pickled vegetables, herbed butter, cilantro, brioche bun. — $14.00

 

SQUASH — Fall squash patty, tomato jam, fennel-apple slaw, greens. — $11.00

 

 

 

 

Your burger comes with 1 cheese, lettuce, tomato,
and onion. — $11.00

 

FOLLOW YOUR HEART:

$1.75 EACH — Pork belly, loaded potato skin, collard greens, brisket, jalapeno cheddar, garlic dill jack.

 

$1.00 EACH — Bacon, fried egg, sautéed mushrooms, shaved ham, pulled pork, chorizo, smoked gouda cheese sauce, hot giardiniera.

 

$.50 EACH — Sautéed onion, haystack onions, jalapeños, avocado, cornbread sauce, pickled cherries, carolina slaw.

BUTTERMILK MASH —  $5.00

HOUSE FRIES —  $4.00

SWEET POTATO FRIES —  $5.50

BRUSSEL SPROUTS — $5.00

COLLARD GREENS —  $5.00

CORNBREAD —  $3.00

SIDE SALAD —  $4.50

BISCUIT AND HONEY —  $3.00

SEASONAL VEGETABLES —  $5.00

SWEET POTATO PUREE — with spiced pecans — $4.00

 

PARM CRUSTED GRILLED CHEESE — White & yellow cheddar, bleu cheese, seared tomato, caramelized onions, sourdough. — $12.00
(add bacon or ham for $1.00)

 

SWEET HOT DIP — Roast beef, hot giardiniera, sweet roasted peppers,

natural jus, italian roll. — $13.00

 

PILGRIM — Smoked chicken, shaved turkey, cornbread-apple stuffing, bacon-cranberry jam, havarti, gravy, sourdough. — $12.00

 

PRETZEL CHICKEN — Bavarian pretzel crusted chicken, dijon aioli, smoked gouda cheese sauce. — $10.00

 

PULLED PORK— Cornbread sauce, haystack onions, sweet and smoky barbecue, carolina slaw, brioche bun — $12.00

 

All sandwiches are served with House cut fries. Substitute Sweet Potato
fries $1.50.

KIDS GRILLED CHEESE — Sourdough, white & yellow cheddar, served with House fries. — $5.00

KIDS CHICKEN TENDERS — Panko crusted chicken, served with
House fries. — $6.50

 

KIDS BURGER — Two slider style brisket burgers equaling 1/4 lb. served with house fries. — $7.00

 

BUTTERED NOODLES Butter, parmesan. — $4.00

 

MAC AND CHEESE Cheddar. — $7.00

 

KIDS SALAD Greens, croutons, cucumber, tomato, cheddar,
choice of dressing. — $5.00

add chicken — $5.00, steak — $7.00, salmon — $8.00, shrimp — $8.00

COKE PRODUCTS — $2.25
SCHMOHZ SAMMI RAE ROOT BEER — $3.50

SCHMOHZ 120 NON ALCOHOLIC BEER — $5.50

ORANGE CRUSH BOTTLE — $2.00

LEMONADE — $2.25

CRANBERRY JUICE — $2.50

ICED TEA — $2.75

COFFEE — $2.25

HOT TEA — $2.50

OLD FASHIONED — Classic focus. hand crafted with sugar,
bitters and your choice of whiskey garnished with an
orange peel. Made to order, prices vary. — $8.00


MANHATTAN
— Sweet vermouth, bitters, your choice of whiskey and garnished

with a maraschino cherry. made to order, prices vary. — $8.00

 

MARTINI — Your choice of any house gin or vodka, shaken or stirred with dry vermouth and ice. served in a chilled martini glass with an olive garnish. — $7.00

 

BLOODY MARY — Hand crafted with tito’s handmade vodka. your choice of hot & spicy or not-so-hot. made to order, served with a sidecar. — $8.00

 

MICHIGAN MARGARITA — New holland hatter royale hopped whiskey and clockwork orange,with fresh squeezed lime juice and simple, served on a “ice ball”. — $8.50

 

BOOT, SCOOT & BOOGIE — Vodka, disaronno liqueur, lemonade and orange juice. served on the stoli rocks, garnished with an orange slice and a cherry. — $6.75

THE ADA WHITCH — Bacardi auperior,
pomegranate juice, lemon juice, pineapple juice with two
dashes of bitters. garnished with a lemon slice.. — $5.25


RUM APPLE PUNCH
— Captain morgan spiced rum, apple juice, pomegranate juice, shaken with lime slices. topped off with ginger ale. lime garnish. — $6.25

 

HOP TONIC — New holland knickerbocker gin, fresh squeezed lime juice, tonic

water and a splash of two hearted. garnished with a lime slice. — $7.00

 

BOURBAN CREEK TEA — Bulleit bourbon whiskey, two dashes of angostura bitters and topped off with lemonade. garnished with a lemon.— $6.50

 

TOM AND CHERRY — Brown sugar, orange and a cherry muddled. valentine liberator “old tom” gin, served chilled and finished with soda water. — $8.75

 

THE CINNAMON DOUGHNUT — Bailey’s vanilla cinnamon, crown royal whiskey and iced coffee. Served in a mug with a house made cinnamon doughnut garnish. — $8.25

EVENTS

JOIN US FOR THESE UPCOMING EVENTS

W

SUMMER

WINE DOWN WEDNESDAYS!

All Summer

Wine Down Wednesday! Patio + 1/2 off bottle of wine + your friends = an amazing combination!

GALLERY

DISCOVER OUR GASTROPUB AND A FEW OF OUR DELICIOUS DISHES

CONTACT

NEED MORE INFO? DON'T HESITATE TO ASK

Please feel to contact us for information about the Ada Pour House, our menu or just for say hello! We welcome the opportunity to hear from you. We will respond to your message within 24 hours.

 

 

THE ADA POUR HOUSE

6749 E. Fulton St. Ada, Mi

616-920-7941

email info@theadapourhouse.com

 

 

Hours of operation

Monday - Thursday 11:00 am –  11:00 pm

Friday -Saturday 11:00 am – 12:00 am

Sunday 9:30 am – 9:00 pm

 

Call ahead seating available.

The staff was friendly and engaging, the food was exceptional, and the draft selection is on point. I will be back, soon (with more friends)!!

RECENT CUSTOMER POST ON FACEBOOK

"Great food, yummy beer!"

RECENT CUSTOMER POST ON FACEBOOK

 

"I've been here several times and I keep coming back for more as the food, atmosphere and service are all top-notch! The grilled Caesar is one of my favorites...what great flavor!"

RECENT CUSTOMER POST ON FACEBOOK

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“We start with best products available and have our classically trained chef add his twist on comfort food”

OWNER: ROBERT ALDRIDGE

 

Passionate about food and good service

 

From the kitchen to the bar, we have a heavy emphasis on quality and craft. We start with the best products available and have our classically trained Chef in the kitchen to add his twist on comfort food. 

The craft doesn't end in the kitchen, the bartenders have all put their mark on the drink menu and spark behind the bar. 

The comfortable atmosphere, which includes wine bottle lights hanging from the ceiling and the music in the background will invite you in and our amazing Pour House family and delicious food and drinks will keep you coming back!  See you soon.

 

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(616)-920-7941

Copyright © 2015 Ada Pour House Castropub